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Listar por autor "García González, Diego L."
Mostrando ítems 1-8 de 8
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A study of the dynamic changes of stability taking place during virgin olive oil storage period examined by mesh cell-FTIR spectroscopy
Lobo Prieto, Ana; Tena Pajuelo, Noelia; Aparicio Ruiz, Ramón; Morales Millán, María Teresa; García González, Diego L. (Elsevier, 2022)Virgin olive oil (VOO) stability needs to be controlled to guarantee that the oil keeps the quality declared on the label ...
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An International Survey on Olive Oils Quality and Traceability: Opinions from the Involved Actors
Aparicio Ruiz, Ramón; Tena Pajuelo, Noelia; García González, Diego L. (MDPI, 2022)A survey was launched to understand the current problems and sensitivities of the olive oil market through a series of ...
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Characterization and authentication of Spanish PDO wine vinegars using multidimensional fluorescence and chemometrics
Ríos-Reina, Rocío; Elcoroaristizabal, Saioa; Ocaña González, Juan Antonio; García González, Diego L.; Amigo Rubio, José Manuel; Callejón Fernández, Raquel María (Elsevier, 2017)This work assesses the potential of multidimensional fluorescence spectroscopy combined with chemometrics for characterization ...
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Comparing the potential of IR-spectroscopic techniques to gas chromatography coupled to ion mobility spectrometry for classifying virgin olive oil categories
Ortiz Romero, Clemente; Ríos-Reina, Rocío; García González, Diego L.; Cardador, María José; Callejón Fernández, Raquel María; Arce, Lourdes (Elsevier, 2023-10)Virgin olive oil (OO) can be classified into three different categories: extra virgin, virgin and lampante. The official ...
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Contribution of specific volatile markers to green and ripe fruity attributes in extra virgin olive oils studied with three analytical methods
Ríos-Reina, Rocío; Aparicio Ruiz, Ramón; Morales Millán, María Teresa; García González, Diego L. (Elsevier, 2022)An objective sensory evaluation of extra virgin olive oil (EVOO), involving the chemical characterization of positive ...
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Formulations of rancid and winey-vinegary artificial olfactory reference materials (AORMs) for virgin olive oil sensory evaluation
Aparicio Ruiz, Ramón; Barbieri, Sara; Toschi, Tullia Gallina; García González, Diego L. (Multidisciplinary Digital Publishing Institute (MDPI), 2020)Sensory assessment of virgin olive oil (“panel test”) is the only sensory method included in international regulations of ...
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Peer inter-laboratory validation study of a harmonized SPME-GC-FID method for the analysis of selected volatile compounds in virgin olive oils
Casadei, Enrico; Valli, Enrico; Aparicio Ruiz, Ramón; Ortiz Romero, Clemente; García González, Diego L.; Vichi, Stefania; Quintanilla-Casas, Beatriz; Tres Oliver, Alba; Bendini, Alessandra; Toschi, Tullia Gallina (Elsevier, 2021-05)In the context of supporting the panel test in the classification of virgin olive oils, the qualitative and quantitative analysis ...
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Artículo
Vinegarscan: A computer tool based on ultraviolet spectroscopy for a rapid authentication of wine vinegars
Ríos-Reina, Rocío; Caballero, Daniel; Azcárate, Silvana M.; García González, Diego L.; Callejón Fernández, Raquel María; Amigo, José M. (Multidisciplinary Digital Publishing Institute (MDPI), 2021)Ultraviolet-visible (UV-vis) spectroscopy has shown successful results in the last few years to characterize and classify ...